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A journey to discover the undiscovered Takehara.
江戸時代後期に塩や酒づくりで古くから栄えた竹原は、
A port town nurtured by the warm climate of the Seto Inland Sea and the mountains.
Its "old townscape" and "small remote islands" provide a soothing experience to all who visit.
But that's not all the town has to offer.
We live here so we can show you around.
"Takehara Tenkei" invites you on a journey to encounter fascinating people and places.

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創業100年を越える老舗「忠海醤油」。3代目の生田裕さんは、その舌に刻み込んだ醤油の味を、受け継いできました。「故郷の味を忘れないで欲しい」という思いを胸に、ひたむきに醤油作りと向き合っているようです。


心と身体の記憶に残る故郷の味、漁師町の老舗醤油

忠海醤油

Located in the shopping district in front of the station is the long-established "Kamaboko no Chikasue" that has been in business for three generations. Locals still visit the shop today, looking for kamaboko and tempura that are made with great care from early in the morning. You might even find some special tempura in the morning.


A taste passed down from generation to generation that supports local dining tables

Kamaboko near the end